Carne: Meat Recipes from the Kitchen of the American Academy in Rome

$ 22.00

We are pleased to announce that Carne: Meat recipes from the kitchen of the American Academy in Rome is finally available for sale, just in time for holiday shopping! Written by Chris Behr, head chef at AAR’s Rome Sustainable Food Program (RSFP), Carne is the fifth book in our cookbook series, following Biscotti, Zuppe, Pasta, and Verdure. This book is for sale by our publisher Little Bookroom.